S. Rodríguez-Barona: search on Z-Library

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1

Encapsulación de Alimentos Probióticos mediante Liofilización en Presencia de Prebióticos

Rodríguez-Barona, Sneyder, Giraldo, Gloria I, Montes, Luz M

Journal:

Información tecnológica

Year:

2016

File:

PDF, 290 KB

2016

2

Salted cod manufacturing: influence of salting procedure on process yield and product characteristics

Ana Andrés, Senyder Rodríguez-Barona, Jose M. Barat, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 336 KB

english, 2005

3

Liquid–Liquid Equilibria for Trioctylamine/1-Dodecanol/Lactic Acid/Water System at 306.1, 310.1 and 316.1 K: Experimental Data and Prediction

Pérez, Alan D., Rodríguez-Barona, Sneyder, Fontalvo, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2016

Language:

english

File:

PDF, 1.32 MB

english, 2016

4

Solubility as a fundamental variable in the characterization of wall material by spray drying of food components: Application to microencapsulation of Bifidobacterium animalis subsp. lactis

Rodríguez-Restrepo, Yeimy A., Giraldo, Gloria I., Rodríguez-Barona, Sneyder

Journal:

Journal of Food Process Engineering

Year:

2017

Language:

english

File:

PDF, 475 KB

english, 2017

5

Liquid–Liquid Equilibria of Lactic Acid/Water Solutions in Tri-iso-octylamine/Dodecane/1-Dodecanol at 306.1, 310.1, and 316.1 K. Experimental Data and Prediction

Pérez, Alan D., Rodríguez-Barona, Sneyder, Fontalvo, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2019

File:

PDF, 1.29 MB

2019

6

Analysis of some cod-desalting process variables

Ana Andrés, Sneyder Rodríguez-Barona, Jose Manuel Barat

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 624 KB

english, 2005

7

Influence of Increasing Brine Concentration in the Cod-Salting Process

J.M. Barat, S. Rodríguez-Barona, A. Andrés, P. Fito

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 457 KB

english, 2002

8

Modeling of the Cod Desalting Operation

J. M. Barat, S. Rodríguez-Barona, A. Andrés, J. B. Ibáñez

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 386 KB

english, 2004

9

Note: Mass Transfer Kinetics During Cod Salting Operation

Andres, A., Rodriguez-Barona, S., Barat, J.M., Fito, P.

Journal:

Food Science and Technology International

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

10

COMPARACIÓN DE SACAROSA, INULINA Y FRUCTO-OLIGOSACÁRIDOS COMO AGENTES OSMÓTICOS EN MORA DE CASTILLA (RUBUS GLAUCUS BENTH.) -COMPARISON OF SUCROSE, INULIN AND FRUCTO-OLIGOSACCHARIDES AS OSMOTIC AGENTS IN THE ANDEAN BLACKBERRY (RUBUS GLAUCUS BENTH.)

Rodríguez-Barona, S., Granada-Orozco, J., Cruz-Ríos, D.

Journal:

Acta Horticulturae

Year:

2014

File:

PDF, 357 KB

2014

11

Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal

Pérez, Alan D., Rodríguez-Barona, Sneyder, Fontalvo, Javier

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2019

Language:

english

File:

PDF, 527 KB

english, 2019

12

Rheological characterization and stability study of an emulsion made with a dairy by-product enriched with omega-3 fatty acids

ZAPATA, Angela María Ormaza, RODRÍGUEZ-BARONA, Sneyder, GÓMEZ, Gloria Inés Giraldo

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2015

File:

PDF, 862 KB

2015

13

Integration of a liquid membrane in Taylor flow regime with a fermentation by Lactobacillus casei ATCC 393 for in-situ lactic acid removal

Pérez, Alan D., Rodríguez-Barona, Sneyder, Fontalvo, Javier

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2019

File:

PDF, 527 KB

2019

14

Liquid–Liquid Equilibrium and Molecular Toxicity of Active and Inert Diluents of the Organic Mixture Tri-iso-octylamine/Dodecanol/Dodecane as a Potential Liquid Membrane for Lactic Acid Removal

Pérez, Alan D., Gómez, Verónica M., Rodríguez-Barona, Sneyder, Fontalvo, Javier

Journal:

Journal of Chemical & Engineering Data

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

15

Impregnación a Vacío de Matrices de Cidra con Pulpa de Lulo, Inulina y Calcio para Potenciar sus Características Funcionales

Mejía-Doria, Clara M., Orozco-Parra, Julieth, Hernando, Isabel M., Rodriguez-Barona, Sneyder

Journal:

Información tecnológica

Year:

2019

File:

PDF, 384 KB

2019

16

Impregnación a Vacío de Matrices de Cidra con Pulpa de Lulo, Inulina y Calcio para Potenciar sus Características Funcionales

Mejía-Doria, Clara M., Orozco-Parra, Julieth, Hernando, Isabel M., Rodriguez-Barona, Sneyder

Journal:

Información tecnológica

Year:

2019

File:

PDF, 384 KB

2019